Interactive maps follow the growth of drug-resistant foodborne bacteria. Continue reading →
Food designer prints edible snacks that grow from a mixture of seeds, spores and yeast. Continue reading →
A strain of marine algae with twice the nutritional value of kale has a surprisingly powerful, meaty taste when fried. Continue reading →
A project off the coast of Italy grows plants in submerged biospheres anchored to the sea floor.
Start-up company aims for nationwide fresh food delivery via cloud computing and reusable shipping containers. Continue reading →
Not your ordinary frozen dairy treats, these ice creams changes color, glow in the dark and are made using wind power, among others.
Boxed farms could be placed in alleys, abandoned lots or parking lots to grow crops.
A humanoid-looking backpack sits on an athlete's shoulders and delivers the fruit to help combat fatigue.
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