The animal-free meat could be on shelves in three to four years. Continue reading →
New Wave Foods is developing a bioengineered fin product that could pull the rug out from underneath the shark trade.
The secret ingredient, a naturally occurring protein, could make the sweet treat melt-resistant. Continue reading →
Interactive maps follow the growth of drug-resistant foodborne bacteria. Continue reading →
Food designer prints edible snacks that grow from a mixture of seeds, spores and yeast. Continue reading →
A strain of marine algae with twice the nutritional value of kale has a surprisingly powerful, meaty taste when fried. Continue reading →
A project off the coast of Italy grows plants in submerged biospheres anchored to the sea floor.
Start-up company aims for nationwide fresh food delivery via cloud computing and reusable shipping containers. Continue reading →
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