A strain of marine algae with twice the nutritional value of kale has a surprisingly powerful, meaty taste when fried. Continue reading →
“When the bubble collapses, it brings in all the material nearby; it’s like a black hole,” researcher says. Continue reading →
Start-up company aims for nationwide fresh food delivery via cloud computing and reusable shipping containers. Continue reading →
Not your ordinary frozen dairy treats, these ice creams changes color, glow in the dark and are made using wind power, among others.
About the size of a coffee maker, the Genie can produce a variety of meals in less than a minute.
Boxed farms could be placed in alleys, abandoned lots or parking lots to grow crops.
An incubator cultivates edible fungi that digests plastic as it grows.
Pizza Hut testing an eye-tracking tablet system that chooses your toppings for you.
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