All Items Tagged

“Food Science”

Aug 31, 2015 04:00 PM ET // Renee Morad
The secret ingredient, a naturally occurring protein, could make the sweet treat melt-resistant. Continue reading →
Aug 20, 2015 03:45 PM ET // Glenn McDonald
Interactive maps follow the growth of drug-resistant foodborne bacteria. Continue reading →
Aug 15, 2015 07:00 AM ET // Glenn McDonald
Food designer prints edible snacks that grow from a mixture of seeds, spores and yeast. Continue reading →
Jul 17, 2015 02:39 PM ET // Glenn McDonald
A strain of marine algae with twice the nutritional value of kale has a surprisingly powerful, meaty taste when fried. Continue reading →
Jun 23, 2015 11:09 AM ET // Glenn McDonald
“When the bubble collapses, it brings in all the material nearby; it’s like a black hole,” researcher says. Continue reading →
Jun 18, 2015 02:28 PM ET // Glenn McDonald
Start-up company aims for nationwide fresh food delivery via cloud computing and reusable shipping containers. Continue reading →
May 11, 2015 07:00 AM ET // Renee Morad
Not your ordinary frozen dairy treats, these ice creams changes color, glow in the dark and are made using wind power, among others.
May 8, 2015 12:03 PM ET // Renee Morad
About the size of a coffee maker, the Genie can produce a variety of meals in less than a minute.
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