The secret ingredient, a naturally occurring protein, could make the sweet treat melt-resistant. Continue reading →
Interactive maps follow the growth of drug-resistant foodborne bacteria. Continue reading →
Food designer prints edible snacks that grow from a mixture of seeds, spores and yeast. Continue reading →
A strain of marine algae with twice the nutritional value of kale has a surprisingly powerful, meaty taste when fried. Continue reading →
“When the bubble collapses, it brings in all the material nearby; it’s like a black hole,” researcher says. Continue reading →
Start-up company aims for nationwide fresh food delivery via cloud computing and reusable shipping containers. Continue reading →
Not your ordinary frozen dairy treats, these ice creams changes color, glow in the dark and are made using wind power, among others.
About the size of a coffee maker, the Genie can produce a variety of meals in less than a minute.
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