It’s 2 a.m., you’re starving and nothing’s open.

Here comes Pizzametry to the rescue, a vending machine that uses fresh ingredients to prepare and cook your pizza right when you order. Pizzametry was started by Puzant Khatchadourian, a New Yorker who originally was in the jewelry business and later found his true passion: automated pizzerias.

Puzant worked with a team of engineers to create a prototype, and currently five machines are in production. In addition to their stainless-steel exterior, they also have 32-inch flat-screen TVs, which can be used to show information about the pizza — you can also see your food up until it goes into the oven — or to show advertising, which can serve as an additional form of revenue.

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Inside, the machine starts to spread out refrigerated dough, then sprinkling toppings until it is moved to the oven. The result is thin crust and evenly melted cheese on an 8-inch pizza that is neither oily or soggy. And the best part? It’s done in three and a half minutes. Once the machine gets going, it can churn out pizzas every 90 seconds. See the machine in action with the video below.

Late-night munchies, meet your new best friend.