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A technique normally used in the biomedical field is allowing scientists to see deeper into beer than ever before.

Some beers contain high amounts of silicon, a nutrient that helps strengthen bones, research finds.

Everyone looks better after you've tipped back a pint or two, and now we may know why.

A group of people who lived nearly 2,000 years ago in Sudanese Nubia took doses of tetracycline -- through their beer.

Testing on a space beer is scheduled to begin in November -- not by NASA, our staid civil space agency has a strict no-alcohol policy. Instead, a nonprofit research group is doing the honors.

A cocktail of bacteria can clean up the smell of beer, sweat and bratwurst left behind by the millions of revelers expected to attend.

The next time you're inclined to enjoy an extra glass of wine, consider that it may be a reflection of your intelligence.

A delicate variety of hop used to make pilsner lager has been decreasing in recent years. Why? It would appear the continuing rise of air temperature in the Czech Republic (where the crops are located) is the culprit.

A glass a day could keep excessive weight gain at bay.

Luckily for beer drinkers everywhere, the European Union has invested 3.4 million Euros in a yeast research program meant to develop new products for the food industry.

Trapped inside a Lebanese weevil covered in ancient Burmese amber, a tiny colony of bacteria and yeast has lain dormant for up to 45 million years.

Before heading out to that holiday party this weekend, consider carefully how you pick your poison.

New research suggests that drinking oxygenated alcohol could prevent hangovers the morning after.

Here's a reason to raise a pint; scientists at Rice University have created beer that could extend your life.
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