Abstaining from booze for the month of January may have unintended consequences.
In less than 10 years, the per person rate of alcohol consumption in Italy decreased by 23 percent.
No one needs a reason to have a glass of wine, but a little vino can do the body good.
Production could be down, although quality will remain high, experts say.
Now there’s a more scientific way to chose a wine aside from picking one based on the label.
Chemical and sensory analysis of 170-year-old champagne recovered from the Baltic Sea reveals hints of 19th-century wine-making practices.
People can be easily fooled by food, as these 10 tricks show.
Astronauts hoping to sip drinks in style may soon have an open-top cocktail glass to look forward to.
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