In less than 10 years, the per person rate of alcohol consumption in Italy decreased by 23 percent.
No one needs a reason to have a glass of wine, but a little vino can do the body good.
Production could be down, although quality will remain high, experts say.
Now there’s a more scientific way to chose a wine aside from picking one based on the label.
Chemical and sensory analysis of 170-year-old champagne recovered from the Baltic Sea reveals hints of 19th-century wine-making practices.
People can be easily fooled by food, as these 10 tricks show.
Astronauts hoping to sip drinks in style may soon have an open-top cocktail glass to look forward to.
Peel back time to look at the ice ages in Greenland, and then jump forward to a future where robots tend vineyards and kids sled on sand dunes.
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