Forget your genes and upbringing: the bottom line is if your blood sugar is low, your brain will direct you to eat.
Getting your kabob on wheels is just as safe -- or safer -- as buying it at the kabob shop, suggests a survey of safety inspections in major cities.
Special banana varieties that are enriched with alpha and beta carotene are undergoing human trials now.
Boys and girls react differently to caffeine after puberty, according to a new study.
More than 50 percent of the world's 671 million obese people live in these 10 countries. Continue reading →
Organic pollutants in fish create a decades-long health risk for mothers and their children. Continue reading →
We've been told that our salt intake is dangerously high. While the Centers for Disease Control back this statement, is it true? Tara Long joins DNews to look at an interesting new study saying that Americans' salt intake is fine!
Eating seven or more servings of fruits and vegetables a day reduces people's risk of dying
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