Healthy food prices are rising three times faster than the less healthy stuff. Tara finds out why it takes bigger bucks to dine more healthfully.
Eating a high-fat and high-carb diet resulted in inflammation in the brain -- at least in male mice.
Eight genes influence our preferences for a cup o' Joe.
Peanut allergies are becoming more and more common, and researchers are trying to find the cause. Trace is here to discuss this unique allergy, and how we might have finally found a cure.
What does ice-chewing say about the people who chew it? And is all that harsh chomping harmful? Trace has the cold, hard facts.
Zero-calorie sweeteners may alter metabolism and increase blood-sugar levels, at least in mice and some people.
The chefs argue a dish featuring an endangered songbird is part of France's gastronomical history. Continue reading →
The coffee genome has been sequenced, shedding light on genes responsible for the kick, flavor and aroma of the ever-popular beverage.
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