The coffee genome has been sequenced, shedding light on genes responsible for the kick, flavor and aroma of the ever-popular beverage.
In the age-old battle between low-fat and low-carb dieting for weight loss, a new study declares low-carbs the winner.
Chinese Internet search giant Baidu has invented chopsticks that tell consumers whether the food in front of them is safe to eat.
Had something with zero calories in it lately? Unless it was water, you haven't. Tara explains why the math is so fuzzy between packaging claims and reality.
People eat more when watching more stimulating programs, new research shows. Continue reading →
Rats who eat junk food not only get fat, but also lose their appetite for novel foods, new research shows. Continue reading →
Trace breaks down how a microwave keeps our popcorn 'a-poppin' and also delivers the skinny on whether or not standing near one will give us cancer.
The chocolate spread is taking a beating due to bad news about this year's hazelnut shortage.
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