Sure, a spoonful helps the medicine go down, but what else can it do?
Too much rain can reduce the concentration of chemicals in tea that make it taste good, scientists have discovered.
Healthy food prices are rising three times faster than the less healthy stuff. Tara finds out why it takes bigger bucks to dine more healthfully.
Eating a high-fat and high-carb diet resulted in inflammation in the brain -- at least in male mice.
Eight genes influence our preferences for a cup o' Joe.
Peanut allergies are becoming more and more common, and researchers are trying to find the cause. Trace is here to discuss this unique allergy, and how we might have finally found a cure.
What does ice-chewing say about the people who chew it? And is all that harsh chomping harmful? Trace has the cold, hard facts.
Zero-calorie sweeteners may alter metabolism and increase blood-sugar levels, at least in mice and some people.
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