Analysis of ancient pottery jars and funnels found at a site in China's Shaanxi province reveal barley was a key ingredient.
Good cheese is supposed to produce an odor, but fake cheese just stinks.
A sweeping review of research on genetically modified crops finds the foods safe but warns of other potential problems.
Yum, silk-dipped strawberries. How decadent. Continue reading →
Welcome to our fine borough, goat friends. Continue reading →
The latest scandal highlights China's long history of lax food safety standards.
A newly discovered gene in carrots gives rise to carotenoids, a critical source of Vitamin A and the pigment that turns some fruits and vegetables bright orange or red. →
A new medical journal report highlights the potential dangers of herbal supplements.
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