All Items Tagged


Nov 26, 2015 07:11 AM ET // Sheila M. Eldred
Parsnips, turnips, carrots, onions, garlic, beans, leeks and venison was likely on the table of the feast (which was in September).
Nov 19, 2015 12:00 PM ET // Discovery News
Everyone metabolizes food differently, so what's healthy for one person might be unhealthy for the next.
Nov 17, 2015 01:38 PM ET // Danny Clemens, DSCOVRD
New Wave Foods is developing a bioengineered fin product that could pull the rug out from underneath the shark trade.
Nov 14, 2015 10:00 AM ET // Dan Nosowitz, Modern Farmer
Detroit chefs will soon have a new source of hyper-local produce. Continue reading →
Nov 11, 2015 04:40 PM ET // Rossella Lorenzi
Traces of beeswax were found trapped in the clay fabric of cooking vessels from thousands of years ago. →
Nov 10, 2015 11:36 AM ET
Is there an evolutionary reason why we seem to prefer a nice hot meal to something cold? Why, yes, there is! And it has to do with the birth of fire, and the energy boost we got from cooking our food.
Nov 4, 2015 04:30 PM ET // Eric Niiler
Dutch researchers produce commercial quantities of textured protein that looks, smells and feels like real beef. Continue reading →
Nov 2, 2015 04:00 PM ET // Discovery News
Better eating habits can improve health and reduce the chance of premature death, but few Americans are taking the message to heart. Continue reading →
+ Load More