Everybody knows soda isn't exactly at the tip-top of a healthy diet, and now a new study finds a particular ingredient in the fizzy drinks has generated evidence of tumors in mice! Is it safe to have our pop?
Kombucha tea has been a faddish drink for the health-conscious for decades. Are its touted benefits the real deal or the stuff of rainbows and unicorns?
Food additives that are commonly used to thicken processed foods may disrupt the bacterial makeup of the gut, causing health problems.
Recent dietary fads, such as going paleo, suggest we should get back to eating the way we did before agriculture came along. But, as in much else in life, there are no easy or perfect answers when it comes to the foods we choose.
A humanoid-looking backpack sits on an athlete's shoulders and delivers the fruit to help combat fatigue.
If you want to learn more about chocolate's health benefits before you dive into your Valentine's Day treats, check out Julia Wilde's visit with a chocolate factory pro.
Penguins can only taste two flavors, salty and sour, according to new research that sheds light on why temperature is so important to food appreciation.
Popcorn behaves like both a plant and an animal as it transforms from a hard kernel into a fluffy snack.
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