Eggs are working hard to put their bad rap behind them, as evidence increasingly places the LDL problem at the feet of dietary fat and not cholesterol. Matt Lieberman talks up a new study extolling the benefits of a daily egg or three.
NASA food scientists are developing a food bar to replace a typical 700- to 800-calorie meal astronauts eat for breakfast.
If an asteroid strikes or a nuclear winter ensues, survivors could live on at least 10 foods that in some cases may seem gross but are all nutritious.
Roughly 9,000 years ago, humans had mastered farming to the point where food was plentiful. Then, abruptly, these proto-cities were abandoned for millennia.
Got milk? A new study takes a look at our beloved moo-moo beverage and finds something startling: the more you drink, the faster you might die.
Sure, a spoonful helps the medicine go down, but what else can it do?
Too much rain can reduce the concentration of chemicals in tea that make it taste good, scientists have discovered.
Healthy food prices are rising three times faster than the less healthy stuff. Tara finds out why it takes bigger bucks to dine more healthfully.
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