All Items Tagged

“Food Unwrapped”

Nov 24, 2014 02:00 PM ET // Jennifer Viegas
Dried whiskey looks like fine art when magnified thanks to its chemical composition and a cool aspect of fluid dynamics known as the Marangoni Effect. Continue reading →
Oct 9, 2014 12:00 PM ET // Jennifer Viegas
The telltale aroma of beer first evolved, not to tempt thirsty people, but to attract fruit flies. Continue reading →
Jun 23, 2014 01:38 PM ET // Lori Cuthbert
A threat to the future of our food supply garners some action from the U.S. federal government.
May 18, 2014 06:35 AM ET
A fungus called Panama Disease Tropical Race 4 is threatening to eliminate all the Cavendish bananas! Why is this a big deal, and are we able save this delicious fruit? Trace and Tara discuss.
May 13, 2014 12:59 PM ET // Lori Cuthbert
But still, drinkers in the Americas imbibe less than Canadians or Russians, says a WHO survey.
Apr 7, 2014 01:15 PM ET
We've been told that our salt intake is dangerously high. While the Centers for Disease Control back this statement, is it true? Tara Long joins DNews to look at an interesting new study saying that Americans' salt intake is fine!
Apr 1, 2014 09:40 AM ET // Rachael Rettner, LiveScience
Eating seven or more servings of fruits and vegetables a day reduces people's risk of dying
Mar 23, 2014 09:04 AM ET
The five-second rule is the common belief that if you drop a piece of food on the floor and pick it up within five seconds, the food is still safe to eat. Laci and Trace take a look at the interaction of harmful bacteria and food.
+ Load More