A man recently claimed to find a rat in his fast-food chicken order; it really was chicken, but why did he think otherwise? Continue reading →
Over 100,000 tonnes of chicken wings, beef and pork, some from 40 years ago and rotting, were on the way to restaurants.
Trans fats are a good first step, but many food safety advocates are looking for a bigger leap.
Start-up company aims for nationwide fresh food delivery via cloud computing and reusable shipping containers. Continue reading →
KFC is suing three media companies in China over rumors that they use eight-legged chickens.
Even though urban soil often is contaminated with harmful pollution, eating vegetables grown in it isn't as hazardous as some have feared. Continue reading →
The White House will wait to issue rules on pesticides on bee colonies until the EPA's studies are concluded.
In the United States, 42.1 percent of bee colonies were lost in the past year, the second-highest ever recorded.
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