What makes some meats likely to cause cancer? And are some meats okay? Continue reading →
Lawmakers want to ban not only the use of cloning, but imports of reproductive material, clones and their descendants.
Interactive maps follow the growth of drug-resistant foodborne bacteria. Continue reading →
Food on the go was an integral part of daily life in the empire, generally enjoyed with wine, gambling or even prostitutes. Continue reading →
Entomologists solve the mystery of strange markings that appeared at night in Indian homes.
Exotic game meats sold in the United States do not always match their labeling.
A man recently claimed to find a rat in his fast-food chicken order; it really was chicken, but why did he think otherwise? Continue reading →
Over 100,000 tonnes of chicken wings, beef and pork, some from 40 years ago and rotting, were on the way to restaurants.
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