A Finnish/German scientific team has analyzed some of the oldest preserved beer samples from an 1840s shipwreck to try to provide insight into how they were made.
USDA diet recommendations aim to help Americans make healthy eating choices, but the guidelines may soon take into consideration the impact on the environment.
The telltale aroma of beer first evolved, not to tempt thirsty people, but to attract fruit flies. Continue reading →
Rats who eat junk food not only get fat, but also lose their appetite for novel foods, new research shows. Continue reading →
The chocolate spread is taking a beating due to bad news about this year's hazelnut shortage.
A threat to the future of our food supply garners some action from the U.S. federal government.
Flies drop dead after consuming a popular sugar substitute, suggesting that the common sweetener is a potent insecticide. Continue reading →
But still, drinkers in the Americas imbibe less than Canadians or Russians, says a WHO survey.
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