Traces of beeswax were found trapped in the clay fabric of cooking vessels from thousands of years ago. →
Better eating habits can improve health and reduce the chance of premature death, but few Americans are taking the message to heart. Continue reading →
There are plenty of foods we can eat right now give us the best, er, shot, at warding off the flu this winter, nutritionists say.
What makes some meats likely to cause cancer? And are some meats okay? Continue reading →
Food on the go was an integral part of daily life in the empire, generally enjoyed with wine, gambling or even prostitutes. Continue reading →
Exotic game meats sold in the United States do not always match their labeling.
Trans fats are a good first step, but many food safety advocates are looking for a bigger leap.
Even though urban soil often is contaminated with harmful pollution, eating vegetables grown in it isn't as hazardous as some have feared. Continue reading →
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