Over 100,000 tonnes of chicken wings, beef and pork, some from 40 years ago and rotting, were on the way to restaurants.
The high incidence of childhood obesity is partly driven by the fact that many parents and kids don't realize how much they weigh.
Eating even small amounts of nuts combats a shocking number of deadly diseases, a new study finds. Continue reading →
Ever wondered why Swiss cheese has holes and why they've been getting smaller over the years? Continue reading →
Even though urban soil often is contaminated with harmful pollution, eating vegetables grown in it isn't as hazardous as some have feared. Continue reading →
IBM and Mars Inc. are teaming up to genetically sequence the microbial communities that exist in food production facilities so consumers can be better protected.
USDA diet recommendations aim to help Americans make healthy eating choices, but the guidelines may soon take into consideration the impact on the environment.
Like most Americans back on the ground, astronauts aboard the International Space Station will celebrate Thanksgiving with a feast: NASA food scientists have created zero-g versions of classic Thanksgiving dishes for this week's celebration.
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