Even though urban soil often is contaminated with harmful pollution, eating vegetables grown in it isn't as hazardous as some have feared. Continue reading →
IBM and Mars Inc. are teaming up to genetically sequence the microbial communities that exist in food production facilities so consumers can be better protected.
USDA diet recommendations aim to help Americans make healthy eating choices, but the guidelines may soon take into consideration the impact on the environment.
Like most Americans back on the ground, astronauts aboard the International Space Station will celebrate Thanksgiving with a feast: NASA food scientists have created zero-g versions of classic Thanksgiving dishes for this week's celebration.
Weight discrimination, while serious, is rarer than most people assume, new research suggests. Continue reading →
Rats who eat junk food not only get fat, but also lose their appetite for novel foods, new research shows. Continue reading →
Concept technology alters brainwaves to make any food taste like any other food. Continue reading →
Eating a high-fat meal after a stressful day led to calories burning more slowly, reports a new study. Continue reading →
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