Chemical and sensory analysis of 170-year-old champagne recovered from the Baltic Sea reveals hints of 19th-century wine-making practices.
A wastewater utility wants to partner with home brewers to serve up (previously) poo-water brew.
People can be easily fooled by food, as these 10 tricks show.
IBM and Mars Inc. are teaming up to genetically sequence the microbial communities that exist in food production facilities so consumers can be better protected.
People who drink coffee regularly may be protected against malignant melanoma, the leading cause of skin-cancer death in the U.S.
Kids in the United States eat so much pizza that some researchers now argue the food should join the ranks of sugary drinks and fast foods.
USDA diet recommendations aim to help Americans make healthy eating choices, but the guidelines may soon take into consideration the impact on the environment.
It's that time again, when we chase out the old year by popping champagne and welcoming the new. But how did we decide that "bubbly" things were fun to drink? Trace tracks down the answer.
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