Concept technology alters brainwaves to make any food taste like any other food. Continue reading →
Eating a high-fat meal after a stressful day led to calories burning more slowly, reports a new study. Continue reading →
Vampire bats would fail miserably at a food and wine tasting event since they seem to only enjoy the flavor of one thing: blood. Continue reading →
Getting your kabob on wheels is just as safe -- or safer -- as buying it at the kabob shop, suggests a survey of safety inspections in major cities.
Boys and girls react differently to caffeine after puberty, according to a new study.
In several species of shark, levels of toxic chemicals found to be 10 times higher than what's considered safe.
Whales used to be able to taste a lot of flavors, but now can only taste salt! Why did this happen? Trace takes a look at why this change took place, and how it's not so uncommon in the animal kingdom.
What's really inside hot dogs? Trace is joined by Will Johnson to discuss the history of the frankfurter, and how you might want to think twice before consuming one.
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