IBM and Mars Inc. are teaming up to genetically sequence the microbial communities that exist in food production facilities so consumers can be better protected.
People who drink coffee regularly may be protected against malignant melanoma, the leading cause of skin-cancer death in the U.S.
Kids in the United States eat so much pizza that some researchers now argue the food should join the ranks of sugary drinks and fast foods.
USDA diet recommendations aim to help Americans make healthy eating choices, but the guidelines may soon take into consideration the impact on the environment.
It's that time again, when we chase out the old year by popping champagne and welcoming the new. But how did we decide that "bubbly" things were fun to drink? Trace tracks down the answer.
Dried whiskey looks like fine art when magnified thanks to its chemical composition and a cool aspect of fluid dynamics known as the Marangoni Effect. Continue reading →
A 44-year-old mother of six ran a 6:28 mile while pausing to drink a beer between each lap. Continue reading →
Too much rain can reduce the concentration of chemicals in tea that make it taste good, scientists have discovered.
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