Dried whiskey looks like fine art when magnified thanks to its chemical composition and a cool aspect of fluid dynamics known as the Marangoni Effect. Continue reading →
A 44-year-old mother of six ran a 6:28 mile while pausing to drink a beer between each lap. Continue reading →
Too much rain can reduce the concentration of chemicals in tea that make it taste good, scientists have discovered.
The telltale aroma of beer first evolved, not to tempt thirsty people, but to attract fruit flies. Continue reading →
Do you find the taste of alcohol to be pleasant, or bitter and stinging? The answer is partly decided by your genes, new research shows.
Rats who eat junk food not only get fat, but also lose their appetite for novel foods, new research shows. Continue reading →
The chocolate spread is taking a beating due to bad news about this year's hazelnut shortage.
Ancient Paleolithic people in Spain ate snails as part of their regular diet, new research suggests.
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