Fast food consumers have come to expect high calories, fat and sodium in their meals. But chemicals, too?
Protein-based Paleo diets aren’t for everyone, suggests research that finds some people are actually hardwired to stick to veggies.
Climate change could force wine producers to relocate or abandon the grapes that helped to make their vineyards famous. Continue reading →
Pregnant women may be getting too much mercury and not enough Omega-3 from fish, a new report warns. Continue reading →
Drinking coffee may reduce the risk of developing multiple sclerosis, according to a new report. It's the latest in coffee's growing list of health perks. Continue reading →
Two new world firsts have just been identified: the oldest known dress and the oldest known bar and restaurant in France.
Astronauts, cancer patients and other people exposed to bone-zapping radiation may want to start eating prunes.
About 92 percent of meals at local and chain restaurants tip the caloric scales, sometimes giving diners more food than they should eat all day.
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