Sugar-sweetened beverages contribute to death, obesity and heart disease.
Over 100,000 tonnes of chicken wings, beef and pork, some from 40 years ago and rotting, were on the way to restaurants.
Ever wondered why Swiss cheese has holes and why they've been getting smaller over the years? Continue reading →
Even though urban soil often is contaminated with harmful pollution, eating vegetables grown in it isn't as hazardous as some have feared. Continue reading →
Chemical and sensory analysis of 170-year-old champagne recovered from the Baltic Sea reveals hints of 19th-century wine-making practices.
A wastewater utility wants to partner with home brewers to serve up (previously) poo-water brew.
People can be easily fooled by food, as these 10 tricks show.
IBM and Mars Inc. are teaming up to genetically sequence the microbial communities that exist in food production facilities so consumers can be better protected.
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