Do you find the taste of alcohol to be pleasant, or bitter and stinging? The answer is partly decided by your genes, new research shows.
Rats who eat junk food not only get fat, but also lose their appetite for novel foods, new research shows. Continue reading →
An accelerant forces air bubbles into the batter, which helps the cake rise without baking soda or baking powder. Continue reading →
Concept technology alters brainwaves to make any food taste like any other food. Continue reading →
Getting your kabob on wheels is just as safe -- or safer -- as buying it at the kabob shop, suggests a survey of safety inspections in major cities.
But still, drinkers in the Americas imbibe less than Canadians or Russians, says a WHO survey.
An Australian eatery is bringing its parachuting grilled cheese sandwiches to North American cities, starting with New York and Montreal. Continue reading →
Beer-bathed pork formed less potentially cancerous chemicals when grilled, according to a new study. Continue reading →
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