The catch may set a record for the biggest catfish ever caught using a rod and reel.
Thanks to a strong recovery, the small minnow has been removed from the federal list of endangered and threatened animals.
University lab is using biomimetics and 3-D printing to design the next generation of armor systems.
Penguins can only taste two flavors, salty and sour, according to new research that sheds light on why temperature is so important to food appreciation.
The ocean sunfish basks in surface light to regulate its body temperature and prepare for chilly dives.
The Atlantic Cod could displace valuable Alaskan fish as the natural barrier of the Arctic Ocean warms with climate change.
Researchers were startled to find fish, crustaceans and jellyfish near a submersible camera after drilling through nearly 2,500 feet of Antarctic ice.
An extensive new study ranks the largest animals in the ocean.
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