Roughly 9,000 years ago, humans had mastered farming to the point where food was plentiful. Then, abruptly, these proto-cities were abandoned for millennia.
Huge spheres, 180 feet wide, submerged 60 feet below the ocean will be capable of yielding 24,000 tons of seafood a year. Continue reading â†’
A threat to the future of our food supply garners some action from the U.S. federal government.
Egg of a parasite that still infects people today found in the burial plot of a child who lived 6,200 years ago in an ancient farming community.
What crops your ancestors grew likely determined your mindset, a new study finds.
Within a few more decades, dire food shortages may lead to global-scale conflict, warns a top plant scientist.
Growing agave plants on solar panel farms is a winning combination.
Now that spring has officially arrived, itâ€™s time to uproot tech designed to help gardeners get their bloom on.
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