Just in time for grill season, a new Kickstarter project takes outdoor cooking to another level. Continue reading →
At New York's Kingsford Invitational, Trace got to interview some top BBQ chefs, in search of clues about how to get the most out of the barbecuing experience.
Trace recently attended the 2nd Annual Kingsford Invitational in New York, and he got an answer to the question that's been eating away at us all: Is grilling something different from barbecuing it?
What's really inside hot dogs? Trace is joined by Will Johnson to discuss the history of the frankfurter, and how you might want to think twice before consuming one.
We took the traditional BBQ and turned it on it's head - with liquid nitrogen. Find out if hot dogs, ice cream, beer and more taste better or worse with this culinary experiment.
Beer-bathed pork formed less potentially cancerous chemicals when grilled, according to a new study. Continue reading →
Instead of merely monitoring temperatures, this device lets users integrate recipes into the platform. Continue reading →
Part terracotta planter, part barbecue grill, this stealth device lets you plant your herbs and then use them for grilling.
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