Everybody knows soda isn't exactly at the tip-top of a healthy diet, and now a new study finds a particular ingredient in the fizzy drinks has generated evidence of tumors in mice! Is it safe to have our pop?
Food additives that are commonly used to thicken processed foods may disrupt the bacterial makeup of the gut, causing health problems.
Kids in the United States eat so much pizza that some researchers now argue the food should join the ranks of sugary drinks and fast foods.
Scientists are discovering that neurological changes that create addictive brains can begin at a very young age, while the brain is still developing. What does that mean for children and sweets? Could some of them be addicted to sugar?
Want to be a better burner of all those calories you regret taking in? Maybe compressing your eating into a 8-12 hour window could help. Catie Wayne has the results of a study on how time windows affect our ability to process food.
Women who eat a Mediterranean-style diet may live longer than those who don't, according to new study that looked at one marker of aging.
When it comes to controlling your weight, WHEN you eat can be as important as WHAT you eat, research shows.
Weight discrimination, while serious, is rarer than most people assume, new research suggests. Continue reading →
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