A study out of the U.K. finds healthy food prices rising three times faster than less healthy foodstuff. Tara find out why it takes bigger bucks to dine well.
Had something with zero calories in it lately? Unless it was water, you haven't. Tara explains why the math is so fuzzy between packaging claims and reality.
People eat more when watching more stimulating programs, new research shows. Continue reading →
Rats who eat junk food not only get fat, but also lose their appetite for novel foods, new research shows. Continue reading →
A recent study has found that broccoli may well be a secret weapon when it comes to ridding the body of deadly toxins. Laci has the details.
A new study found no link between the antioxidant resveratrol in red wine, chocolate and grapes with longevity or the incidence of cardiovascular disease, cancer and inflammation. Continue reading →
Many people may eat gluten-free, but that doesn't mean they know what gluten is. Continue reading →
By 2050, zinc and iron deficiency could rise with air pollution, a new study reports. Continue reading →
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