Kids in the United States eat so much pizza that some researchers now argue the food should join the ranks of sugary drinks and fast foods.
The calorie counting system nutritionists use today is more than 100 years old and doesn't take into account cooked vs. uncooked foods. So the calorie counts we see on labels don't really tell the whole story.
A Canadian toddler has died from an infection that could have been easily treated. Continue reading →
Want to be a better burner of all those calories you regret taking in? Maybe compressing your eating into a 8-12 hour window could help. Catie Wayne has the results of a study on how time windows affect our ability to process food.
If an asteroid strikes or a nuclear winter ensues, survivors could live on at least 10 foods that in some cases may seem gross but are all nutritious.
Healthy food prices are rising three times faster than the less healthy stuff. Tara finds out why it takes bigger bucks to dine more healthfully.
Had something with zero calories in it lately? Unless it was water, you haven't. Tara explains why the math is so fuzzy between packaging claims and reality.
People eat more when watching more stimulating programs, new research shows. Continue reading →
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