Some antioxidants taken as supplements may promote lung cancer, a new study says. Continue reading →
Examine nutrition labels and you'll find that some of the enticingly packaged chemicals that pass as food are almost 100 percent empty calories.
We're all told to eat healthier food. But is the financial burden of this demand too much for some families to bear? Laci explores the question of whether the cost of healthy food is a barrier to a healthier society.
Organic farm milk boasts a better balance of omega-6 and omega-3 fatty acids compared with milk from cows raised on conventionally managed dairy farms, a new study argues.
Does the saying that you need eight glasses of water a day actually hold water? Trace looks at how much H2O you really need to drink to keep your body in prime shape.
A new, widely reported study argues that eating animal products such as meat and dairy are vital to young, developing brains. But that is totally untrue. Anthony explains why.
When it comes to weight loss, it might just be those over-sized plates and bowls you're eating from that are causing your problem. Trace explains a whole new idea behind a cause for overeating.
There's nothing quite like a juicy steak straight off the grill, but scientists are coming close to replicating that meaty greatness, without the meat! Annie sinks her teeth into the advances in fake meat.
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