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Jun 27, 2014 05:01 AM ET
A recent study has found that broccoli may well be a secret weapon when it comes to ridding the body of deadly toxins. Laci has the details.
May 12, 2014 04:00 PM ET // Sheila M. Eldred
A new study found no link between the antioxidant resveratrol in red wine, chocolate and grapes with longevity or the incidence of cardiovascular disease, cancer and inflammation. Continue reading →
May 8, 2014 01:18 PM ET // Sheila M. Eldred
Many people may eat gluten-free, but that doesn't mean they know what gluten is. Continue reading →
May 7, 2014 01:57 PM ET // Sheila M. Eldred
By 2050, zinc and iron deficiency could rise with air pollution, a new study reports. Continue reading →
Jan 30, 2014 02:28 PM ET // Sheila M. Eldred
Some antioxidants taken as supplements may promote lung cancer, a new study says. Continue reading →
Jan 7, 2014 10:35 AM ET // Stephanie Pearson
Examine nutrition labels and you'll find that some of the enticingly packaged chemicals that pass as food are almost 100 percent empty calories.
Dec 17, 2013 12:06 PM ET
We're all told to eat healthier food. But is the financial burden of this demand too much for some families to bear? Laci explores the question of whether the cost of healthy food is a barrier to a healthier society.
Dec 10, 2013 03:00 PM ET // Bahar Gholipour, LiveScience
Organic farm milk boasts a better balance of omega-6 and omega-3 fatty acids compared with milk from cows raised on conventionally managed dairy farms, a new study argues.
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