Food additives that are commonly used to thicken processed foods may disrupt the bacterial makeup of the gut, causing health problems.
Rats who eat junk food not only get fat, but also lose their appetite for novel foods, new research shows. Continue reading →
Probiotics are all the rage now, but digestion isn't the only area where they might hold promise.
Eating a high-fat meal after a stressful day led to calories burning more slowly, reports a new study. Continue reading →
Special banana varieties that are enriched with alpha and beta carotene are undergoing human trials now.
Boys and girls react differently to caffeine after puberty, according to a new study.
More than 50 percent of the world's 671 million obese people live in these 10 countries. Continue reading →
A U.S. study has found that cow manure, commonly used to fertilize vegetable crops, contains a high number of genes that can fuel resistance to antibiotics.
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