When it comes to milk and health, it's a no-brainer, right? Skim all the way! Take that, fat. But, new research questions that common assumption.
Fast food consumers have come to expect high calories, fat and sodium in their meals. But chemicals, too?
Sales of sugary sodas have been dropping for 30 years, yet more Americans are overweight than ever. Why? Continue reading →
Calorie counts often serve only to confuse consumers. Is there a better way?
When healthy livestock receive antibiotics, it can create the perfect environment for antibiotic-resistant bacteria to thrive, putting human meat eaters at risk.
Protein-based Paleo diets aren’t for everyone, suggests research that finds some people are actually hardwired to stick to veggies.
People who often fly off the handle at the slightest provocation may be infected with a parasite that may alter human behavior.
Pregnant women may be getting too much mercury and not enough Omega-3 from fish, a new report warns. Continue reading →
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