Everyone metabolizes food differently, so what's healthy for one person might be unhealthy for the next.
Is there an evolutionary reason why we seem to prefer a nice hot meal to something cold? Why, yes, there is! And it has to do with the birth of fire, and the energy boost we got from cooking our food.
Dutch researchers produce commercial quantities of textured protein that looks, smells and feels like real beef. Continue reading →
Better eating habits can improve health and reduce the chance of premature death, but few Americans are taking the message to heart. Continue reading →
Americans are so obsessed with bacon that it’s the most popular item added to our meals.
There are plenty of foods we can eat right now give us the best, er, shot, at warding off the flu this winter, nutritionists say.
Red meat probably does too, according to a new report from the World Health Organization.
A whopping two-thirds of these foods contained human DNA, while 10 percent contained traces of meat.
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