More sugar, more salt, more unhealthy fats. In a word, abundance.
Smack in the middle of a sweltering summer, what better skill to have than to make ice cream lickety-split? With a little help from dry ice!
Cartoon characters are rarely meant to be a positive influence, but some are downright unhealthy for kids. Continue reading →
There's more to coffee than latte-art — every time you froth some milk or stir in cream, there's a bit of physics going on.
A man recently claimed to find a rat in his fast-food chicken order; it really was chicken, but why did he think otherwise? Continue reading →
Over 100,000 tonnes of chicken wings, beef and pork, some from 40 years ago and rotting, were on the way to restaurants.
The FDA announced that companies have to remove trans fats from food in the next few years, but what is trans fat? Is it really that terrible for you?
Trans fats are a good first step, but many food safety advocates are looking for a bigger leap.
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