Zero-calorie sweeteners may alter metabolism and increase blood-sugar levels, at least in mice and some people.
The coffee genome has been sequenced, shedding light on genes responsible for the kick, flavor and aroma of the ever-popular beverage.
In the age-old battle between low-fat and low-carb dieting for weight loss, a new study declares low-carbs the winner.
Had something with zero calories in it lately? Unless it was water, you haven't. Tara explains why the math is so fuzzy between packaging claims and reality.
People eat more when watching more stimulating programs, new research shows. Continue reading →
Rats who eat junk food not only get fat, but also lose their appetite for novel foods, new research shows. Continue reading →
Trace takes us on a stomach-churning roundup of the world of foodborne illnesses.
What's the hot new food "thing"? Buttered coffee, that's what. Or, that's the idea anyway. Tara has the skinny on a new brew that some think holds promise as a weight-loss and well-being beverage.
+ Load More