Good cheese is supposed to produce an odor, but fake cheese just stinks.
The latest scandal highlights China's long history of lax food safety standards.
A new medical journal report highlights the potential dangers of herbal supplements.
When it comes to milk and health, it's a no-brainer, right? Skim all the way! Take that, fat. But, new research questions that common assumption.
Fast food consumers have come to expect high calories, fat and sodium in their meals. But chemicals, too?
Sales of sugary sodas have been dropping for 30 years, yet more Americans are overweight than ever. Why? Continue reading →
Calorie counts often serve only to confuse consumers. Is there a better way?
When healthy livestock receive antibiotics, it can create the perfect environment for antibiotic-resistant bacteria to thrive, putting human meat eaters at risk.
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