Everybody knows soda isn't exactly at the tip-top of a healthy diet, and now a new study finds a particular ingredient in the fizzy drinks has generated evidence of tumors in mice! Is it safe to have our pop?
Kombucha tea has been a faddish drink for the health-conscious for decades. Are its touted benefits the real deal or the stuff of rainbows and unicorns?
Food additives that are commonly used to thicken processed foods may disrupt the bacterial makeup of the gut, causing health problems.
Recent dietary fads, such as going paleo, suggest we should get back to eating the way we did before agriculture came along. But, as in much else in life, there are no easy or perfect answers when it comes to the foods we choose.
If you want to learn more about chocolate's health benefits before you dive into your Valentine's Day treats, check out Julia Wilde's visit with a chocolate factory pro.
Popcorn behaves like both a plant and an animal as it transforms from a hard kernel into a fluffy snack.
Don't fall for the busted notion that only pregnant women have cravings. We all get them -- to varying degrees and for different foods. Find out which cues give the brain license to send us out for some ice cream.
IBM and Mars Inc. are teaming up to genetically sequence the microbial communities that exist in food production facilities so consumers can be better protected.
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