Despite a common belief that a meal isn't a meal without a hunk of protein, new findings suggest middle-aged adults would be better off easing up on the chicken and cheese.
The trick to making sausage healthier may be baby poop, researchers say.
Because there's no definition of natural, foods with chemicals regularly stock U.S. shelves.
Eating added sugar not only increases the risk of obesity, but may also increase the risk of dying from heart disease.
The clinical definitions of “obsession” and “fetish” are negative, experts say, despite the joy some in Korea report watching pretty girls eat a lot.
Some antioxidants taken as supplements may promote lung cancer, a new study says. Continue reading →
The FDA found almost 7 percent of spice imports it examined were contaminated with salmonella. Continue reading →
Just one extra penny tacked onto to every ounce of soda sold in the United States could prevent 95,000 coronary heart events.
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