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“Food Unwrapped”

May 13, 2014 12:59 PM ET // Lori Cuthbert
But still, drinkers in the Americas imbibe less than Canadians or Russians, says a WHO survey.
Apr 7, 2014 01:15 PM ET
We've been told that our salt intake is dangerously high. While the Centers for Disease Control back this statement, is it true? Tara Long joins DNews to look at an interesting new study saying that Americans' salt intake is fine!
Apr 1, 2014 09:40 AM ET // Rachael Rettner, LiveScience
Eating seven or more servings of fruits and vegetables a day reduces people's risk of dying
Mar 23, 2014 09:04 AM ET
The five-second rule is the common belief that if you drop a piece of food on the floor and pick it up within five seconds, the food is still safe to eat. Laci and Trace take a look at the interaction of harmful bacteria and food.
Mar 4, 2014 12:00 PM ET // Emily Sohn
Despite a common belief that a meal isn't a meal without a hunk of protein, new findings suggest middle-aged adults would be better off easing up on the chicken and cheese.
Feb 20, 2014 11:37 AM ET // Charles Choi, LiveScience
The trick to making sausage healthier may be baby poop, researchers say.
Feb 5, 2014 09:45 AM ET // AFP
Because there's no definition of natural, foods with chemicals regularly stock U.S. shelves.
Feb 4, 2014 08:30 AM ET // Rachael Rettner, LiveScience
Eating added sugar not only increases the risk of obesity, but may also increase the risk of dying from heart disease.
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