All Items Tagged

“Food Science”

Nov 19, 2015 12:00 PM ET // Discovery News
Everyone metabolizes food differently, so what's healthy for one person might be unhealthy for the next.
Nov 4, 2015 04:30 PM ET // Eric Niiler
Dutch researchers produce commercial quantities of textured protein that looks, smells and feels like real beef. Continue reading →
Oct 29, 2015 11:20 AM ET // Sheila M. Eldred
There are plenty of foods we can eat right now give us the best, er, shot, at warding off the flu this winter, nutritionists say.
Oct 26, 2015 03:18 PM ET // Discovery News
What makes some meats likely to cause cancer? And are some meats okay? Continue reading →
Feb 10, 2015 07:00 PM ET // Jennifer Viegas
Popcorn behaves like both a plant and an animal as it transforms from a hard kernel into a fluffy snack.
Jan 30, 2015 06:00 AM ET // Eric Niiler
IBM and Mars Inc. are teaming up to genetically sequence the microbial communities that exist in food production facilities so consumers can be better protected.
Nov 24, 2014 02:00 PM ET // Jennifer Viegas
Dried whiskey looks like fine art when magnified thanks to its chemical composition and a cool aspect of fluid dynamics known as the Marangoni Effect. Continue reading →
Nov 18, 2014 12:30 PM ET // Annalee Newitz, iO9
Roughly 9,000 years ago, humans had mastered farming to the point where food was plentiful. Then, abruptly, these proto-cities were abandoned for millennia.
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