The coffee genome has been sequenced, shedding light on genes responsible for the kick, flavor and aroma of the ever-popular beverage.
By 2050, zinc and iron deficiency could rise with air pollution, a new study reports. Continue reading →
The long list of unnatural food combinations just grew a little bigger: Viagra and Champagne ice cream.
Beer-bathed pork formed less potentially cancerous chemicals when grilled, according to a new study. Continue reading →
A new study finds that chocolate tastes better with jazz music and that hip hop doesn't help food at all.
The trick to making sausage healthier may be baby poop, researchers say.
A substance in oregano oil, often used in pizza, appears to be effective against norovirus, Continue reading →
Because there's no definition of natural, foods with chemicals regularly stock U.S. shelves.
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