About 92 percent of meals at local and chain restaurants tip the caloric scales, sometimes giving diners more food than they should eat all day.
Everyone metabolizes food differently, so what's healthy for one person might be unhealthy for the next.
Dutch researchers produce commercial quantities of textured protein that looks, smells and feels like real beef. Continue reading →
There are plenty of foods we can eat right now give us the best, er, shot, at warding off the flu this winter, nutritionists say.
What makes some meats likely to cause cancer? And are some meats okay? Continue reading →
Popcorn behaves like both a plant and an animal as it transforms from a hard kernel into a fluffy snack.
IBM and Mars Inc. are teaming up to genetically sequence the microbial communities that exist in food production facilities so consumers can be better protected.
Dried whiskey looks like fine art when magnified thanks to its chemical composition and a cool aspect of fluid dynamics known as the Marangoni Effect. Continue reading →
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