All Items Tagged

“Food Science”

The long list of unnatural food combinations just grew a little bigger: Viagra and Champagne ice cream.
Mar 26, 2014 05:51 PM ET // Tim Wall
Beer-bathed pork formed less potentially cancerous chemicals when grilled, according to a new study. Continue reading →
Feb 27, 2014 03:30 PM ET // Larry O'Hanlon
A new study finds that chocolate tastes better with jazz music and that hip hop doesn't help food at all.
Feb 20, 2014 11:37 AM ET // Charles Choi, LiveScience
The trick to making sausage healthier may be baby poop, researchers say.
Feb 11, 2014 07:00 PM ET // Sheila M. Eldred
A substance in oregano oil, often used in pizza, appears to be effective against norovirus, Continue reading →
Feb 5, 2014 09:45 AM ET // AFP
Because there's no definition of natural, foods with chemicals regularly stock U.S. shelves.
Jan 21, 2014 08:00 PM ET // Emily Sohn
The mutation for milk-drinking evolved in different parts of the world over the last 10,000 years as a result of strong natural selection, but why was it so advantageous?
Jan 16, 2014 04:30 PM ET // Eric Niiler
A new DNA test could spot fakes, but it won't make chocolate taste any better.
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