What makes some meats likely to cause cancer? And are some meats okay? Continue reading →
A man recently claimed to find a rat in his fast-food chicken order; it really was chicken, but why did he think otherwise? Continue reading →
Over 100,000 tonnes of chicken wings, beef and pork, some from 40 years ago and rotting, were on the way to restaurants.
Trans fats are a good first step, but many food safety advocates are looking for a bigger leap.
Attorneys General from several states have launched a crackdown on unregulated herbal supplements.
IBM and Mars Inc. are teaming up to genetically sequence the microbial communities that exist in food production facilities so consumers can be better protected.
Getting your kabob on wheels is just as safe -- or safer -- as buying it at the kabob shop, suggests a survey of safety inspections in major cities.
In several species of shark, levels of toxic chemicals found to be 10 times higher than what's considered safe.
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