When healthy livestock receive antibiotics, it can create the perfect environment for antibiotic-resistant bacteria to thrive, putting human meat eaters at risk.
People who often fly off the handle at the slightest provocation may be infected with a parasite that may alter human behavior.
What makes some meats likely to cause cancer? And are some meats okay? Continue reading →
A man recently claimed to find a rat in his fast-food chicken order; it really was chicken, but why did he think otherwise? Continue reading →
Over 100,000 tonnes of chicken wings, beef and pork, some from 40 years ago and rotting, were on the way to restaurants.
Trans fats are a good first step, but many food safety advocates are looking for a bigger leap.
Attorneys General from several states have launched a crackdown on unregulated herbal supplements.
IBM and Mars Inc. are teaming up to genetically sequence the microbial communities that exist in food production facilities so consumers can be better protected.
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