All Items Tagged

“food safety”

Jan 30, 2015 06:00 AM ET // Eric Niiler
IBM and Mars Inc. are teaming up to genetically sequence the microbial communities that exist in food production facilities so consumers can be better protected.
Jun 20, 2014 05:40 PM ET // Paul Heltzel
Getting your kabob on wheels is just as safe -- or safer -- as buying it at the kabob shop, suggests a survey of safety inspections in major cities.
Jun 6, 2014 12:30 PM ET // Richard Farrell
In several species of shark, levels of toxic chemicals found to be 10 times higher than what's considered safe.
Jun 2, 2014 11:31 AM ET
It's obviously disgusting to contemplate -- who wants to see hair in their food? -- but is the occasional stray follicle in a plate of foodstuff really going to harm you?
May 13, 2014 12:59 PM ET // Lori Cuthbert
But still, drinkers in the Americas imbibe less than Canadians or Russians, says a WHO survey.
May 13, 2014 12:56 PM ET
Laci takes a look at the top three most popular sweeteners to try to figure out which is the safest.
Mar 26, 2014 05:51 PM ET // Tim Wall
Beer-bathed pork formed less potentially cancerous chemicals when grilled, according to a new study. Continue reading →
Feb 13, 2014 09:17 AM ET // Benjamin Radford
The fast-food chain Subway has agreed to remove a chemical from its bread, based on concerns from a blogger. But is it danger or hype? Continue reading →
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