About 92 percent of meals at local and chain restaurants tip the caloric scales, sometimes giving diners more food than they should eat all day.
The massive waste not only causes hunger, but helps drives climate change too.
Better eating habits can improve health and reduce the chance of premature death, but few Americans are taking the message to heart. Continue reading →
There are plenty of foods we can eat right now give us the best, er, shot, at warding off the flu this winter, nutritionists say.
What makes some meats likely to cause cancer? And are some meats okay? Continue reading →
Trans fats are a good first step, but many food safety advocates are looking for a bigger leap.
Rats who eat junk food not only get fat, but also lose their appetite for novel foods, new research shows. Continue reading →
But still, drinkers in the Americas imbibe less than Canadians or Russians, says a WHO survey.
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