Dried whiskey looks like fine art when magnified thanks to its chemical composition and a cool aspect of fluid dynamics known as the Marangoni Effect. Continue reading →
Do you find the taste of alcohol to be pleasant, or bitter and stinging? The answer is partly decided by your genes, new research shows.
Rats who eat junk food not only get fat, but also lose their appetite for novel foods, new research shows. Continue reading →
Ancient Paleolithic people in Spain ate snails as part of their regular diet, new research suggests.
Eating a high-fat meal after a stressful day led to calories burning more slowly, reports a new study. Continue reading →
Getting your kabob on wheels is just as safe -- or safer -- as buying it at the kabob shop, suggests a survey of safety inspections in major cities.
Boys and girls react differently to caffeine after puberty, according to a new study.
In several species of shark, levels of toxic chemicals found to be 10 times higher than what's considered safe.
+ Load More