IBM and Mars Inc. are teaming up to genetically sequence the microbial communities that exist in food production facilities so consumers can be better protected.
People who drink coffee regularly may be protected against malignant melanoma, the leading cause of skin-cancer death in the U.S.
Kids in the United States eat so much pizza that some researchers now argue the food should join the ranks of sugary drinks and fast foods.
It's that time again, when we chase out the old year by popping champagne and welcoming the new. But how did we decide that "bubbly" things were fun to drink? Trace tracks down the answer.
Dried whiskey looks like fine art when magnified thanks to its chemical composition and a cool aspect of fluid dynamics known as the Marangoni Effect. Continue reading →
Do you find the taste of alcohol to be pleasant, or bitter and stinging? The answer is partly decided by your genes, new research shows.
Rats who eat junk food not only get fat, but also lose their appetite for novel foods, new research shows. Continue reading →
Ancient Paleolithic people in Spain ate snails as part of their regular diet, new research suggests.
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