There are plenty of foods we can eat right now give us the best, er, shot, at warding off the flu this winter, nutritionists say.
Peanut allergies are becoming more and more common, and researchers are trying to find the cause. Trace is here to discuss this unique allergy, and how we might have finally found a cure.
The new study is the first to link an allergic reaction to antibiotics in fruit.
A new study shows just how little consumers often know about products that are supposed to be natural and good for them. Continue reading →
Anyone on your Big Game invite list mention that they are 'gluten free' and wondering if you're gonna have anything for them at the party? Seems that's becoming more and more common. But more than just being a diet fad, going gluten free is a must for millions of people with Celiac disease, and for...
Though food allergies can be deadly, they are less common than most people think.