All Items Tagged

“Drinks”

Nov 24, 2014 02:00 PM ET // Jennifer Viegas
Dried whiskey looks like fine art when magnified thanks to its chemical composition and a cool aspect of fluid dynamics known as the Marangoni Effect. Continue reading →
Jan 31, 2012 05:11 PM ET // Alice Truong
Brace yourself. The bottle of vodka you see above costs $3,000. I know what you're thinking: If you're paying $3,000 for a bottle of vodka, it better taste like rainbows and unicorns. I can't attest to how pleasing this is to your taste buds, but I can say the Solichnaya's Himalayan edition is the ...
May 4, 2012 06:57 PM ET // Eric Rogell
If you're planning on a Cinco de Mayo celebration this year, you're probably going to include tequila. But rather than just doing shots (lame) or mixing the same old margarita (lazy), try one of these tequila-based cocktails from Liquor.com and agave-spirits expert Jacques Bezuidenhout. They'll tak...
May 15, 2012 06:33 PM ET // Alexander Davies
Sure, you can find all your favorite beers at the supermarket or liquor store, but for a real connection to your brew, you need to see how it's made. Many breweries around the country now offer tours (usually with included tastings). These six are among the very best, and offer a sampling of just h...
Mar 14, 2012 03:39 PM ET // Eric Rogell
Did you know there is an art and a science behind pouring the perfect pint that actually allows you to enjoy the flavor more fully? According to Fergal Murray, Master Brewer at Guinness, there is. Murray is a man who takes his pint drinking very seriously. And since, according to Guinness, an estim...
May 8, 2012 11:00 AM ET // Alexander Davies
College students have made many advances in the field of getting drunk quickly- the beer bong and shot luge come to mind- but their work pales in comparison to a new alcoholic spray that promises to get you drunk instantaneously. But easy come, easy go: The inebriation lasts only a few seconds. WAT...
May 10, 2012 09:36 PM ET // Eric Rogell
First there was the "Pickle Back" (taking a shot of pickle juice after a shot of whiskey). Then there was "fat washing" (adding meat to spirits, creating bacon vodka or short rib bourbon, for instance). Now there's a new drinking trend sweeping the bars and pubs of this cocktail crazy nation, and i...
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