When you lose weight, where does it go? Turns out, most of it is exhaled.
A Canadian toddler has died from an infection that could have been easily treated. Continue reading →
Want to be a better burner of all those calories you regret taking in? Maybe compressing your eating into a 8-12 hour window could help. Catie Wayne has the results of a study on how time windows affect our ability to process food.
Women who eat a Mediterranean-style diet may live longer than those who don't, according to new study that looked at one marker of aging.
When it comes to controlling your weight, WHEN you eat can be as important as WHAT you eat, research shows.
Eggs are working hard to put their bad rap behind them, as evidence increasingly places the LDL problem at the feet of dietary fat and not cholesterol. Matt Lieberman talks up a new study extolling the benefits of a daily egg or three.
Intermittent fasting and exercise may have some surprising brain benefits, research shows.
Got milk? A new study takes a look at our beloved moo-moo beverage and finds something startling: the more you drink, the faster you might die.
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