People who drink coffee regularly may be protected against malignant melanoma, the leading cause of skin-cancer death in the U.S.
Kids in the United States eat so much pizza that some researchers now argue the food should join the ranks of sugary drinks and fast foods.
Kale, kale, kale. It's everywhere! Fashionable though it may be, is it really all that and more, nutrients-wise? A new CDC report takes kale and other leafy greens out for a dietary spin.
The calorie counting system nutritionists use today is more than 100 years old and doesn't take into account cooked vs. uncooked foods. So the calorie counts we see on labels don't really tell the whole story.
When you lose weight, where does it go? Turns out, most of it is exhaled.
A Canadian toddler has died from an infection that could have been easily treated. Continue reading →
Want to be a better burner of all those calories you regret taking in? Maybe compressing your eating into a 8-12 hour window could help. Catie Wayne has the results of a study on how time windows affect our ability to process food.
Women who eat a Mediterranean-style diet may live longer than those who don't, according to new study that looked at one marker of aging.
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