Is there an evolutionary reason why we seem to prefer a nice hot meal to something cold? Why, yes, there is! And it has to do with the birth of fire, and the energy boost we got from cooking our food.
A new study shows that central obesity appears to be riskier than obesity.
Dutch researchers produce commercial quantities of textured protein that looks, smells and feels like real beef. Continue reading →
Americans are so obsessed with bacon that it’s the most popular item added to our meals.
Nothing gets the appetite going like a discussion of intestinal worms.
Red meat may cause cancer, a study reported this week. But didn’t we evolve to eat it?
Red meat probably does too, according to a new report from the World Health Organization.
A whopping two-thirds of these foods contained human DNA, while 10 percent contained traces of meat.
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