Healthy food prices are rising three times faster than the less healthy stuff. Tara finds out why it takes bigger bucks to dine more healthfully.
Eating a high-fat and high-carb diet resulted in inflammation in the brain -- at least in male mice.
In the age-old battle between low-fat and low-carb dieting for weight loss, a new study declares low-carbs the winner.
Had something with zero calories in it lately? Unless it was water, you haven't. Tara explains why the math is so fuzzy between packaging claims and reality.
Ancient Paleolithic people in Spain ate snails as part of their regular diet, new research suggests.
What's the hot new food "thing"? Buttered coffee, that's what. Or, that's the idea anyway. Tara has the skinny on a new brew that some think holds promise as a weight-loss and well-being beverage.
The "clean-plate" club, which is supposed to be a kids-only crowd, actually has lots of adults in its membership, as Tara Long explains.
Is the oganics food section in your grocery store occupying more and more space? That's because we have a bona fide trend in place, as people go organic. It really does do a body good to go the organic route. Laci Green explains why.
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