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May 21, 2014 07:22 AM ET
We've known for awhile that when beer is poured, gases dissolve and make tiny bubbles that create a foam at the top. Now scientists have sipped from the fountain of knowledge and learned the secret to beer's thickness.
May 13, 2014 12:59 PM ET // Lori Cuthbert
But still, drinkers in the Americas imbibe less than Canadians or Russians, says a WHO survey.
Apr 5, 2014 09:00 AM ET // Stephanie Pappas, LiveScience
California and the Northeast love wine, Colorado and the Midwest quaff beer, according to new maps of American alcohol preferences as filtered through Twitter.
May 15, 2012 06:33 PM ET // Alexander Davies
Sure, you can find all your favorite beers at the supermarket or liquor store, but for a real connection to your brew, you need to see how it's made. Many breweries around the country now offer tours (usually with included tastings). These six are among the very best, and offer a sampling of just h...
Mar 14, 2012 03:39 PM ET // Eric Rogell
Did you know there is an art and a science behind pouring the perfect pint that actually allows you to enjoy the flavor more fully? According to Fergal Murray, Master Brewer at Guinness, there is. Murray is a man who takes his pint drinking very seriously. And since, according to Guinness, an estim...
Mar 1, 2012 07:11 PM ET // Alexander Davies
Considering the massiveness of the beer market in the United States, it's no surprise that the competition between breweries is as creative as it is fierce. As companies large and small try to set their products apart, some pretty absurd marketing ploys have been unleashed on the American public. F...
Oct 26, 2011 10:39 PM ET // Eric Rogell
For the first time in its long, storied history, a lager has rolled out of the St. James's Gate brewery in Dublin with a Guinness label on it: Guinness Black. Why the new addition after all this time? ""The U.S. beer market is evolving and we believe this is the right time to introduce a [...]
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