Food on the go was an integral part of daily life in the empire, generally enjoyed with wine, gambling or even prostitutes. Continue reading →
Ever wondered why Swiss cheese has holes and why they've been getting smaller over the years? Continue reading →
High-class Scandinavians of the day enjoyed alcoholic mixture of barley, honey, cranberries, herbs and even grape wine imported from Greece and Rome.
A 12th-century manuscript contains the oldest known European Medieval food recipes. ->
Inebriation is rampant in the animal kingdom.
A non-native species of tortoise is proving a good substitute for extinct native seed dispersers in Mauritius.