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Feb 1, 2016 03:00 PM ET // Kieran Mulvaney
Tiny particles of plastic from cosmetics and industry affect oyster reproduction and threaten marine life.
Sep 24, 2015 01:27 PM ET // staff
Nearly half of the edible seafood supply in the United States is wasted each year. Continue reading →
Oct 8, 2014 03:30 PM ET // AFP
Ocean acidification has risen by a quarter since pre-industrial times as a result of rising carbon emissions, casting a shadow over the seas as a future source of food.
Jan 28, 2014 09:21 PM ET // Tim Wall
Biologists have concluded that climate change may be shrinking economically important fish species in the North Atlantic. Continue reading →
Oct 4, 2013 10:01 AM ET // Tim Wall
Increased amounts of toxic mercury may enter people's seafood as the oceans warm. Biologists observed higher accumulation of mercury in a fish at the bottom of the food chain as temperatures increased. Continue reading →
Oct 4, 2013 04:01 AM ET // Kieran Mulvaney
Seismic testing for oil and gas could be affecting shellfish populations by damaging their larvae. Continue reading →
Oct 3, 2013 10:22 AM ET // Tim Wall
Sea turtles were the second most common catch on Costa Rican fishermen's longlines during the past decade. Sharks also suffered on the hooks. Continue reading →
Sep 3, 2013 10:07 AM ET // Tim Wall
The abundance of fishes on restaurant menus provide clues to the quantities of fish species in the ocean. Continue reading →
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