Within a few more decades, dire food shortages may lead to global-scale conflict, warns a top plant scientist.
Scientists have sequenced the genome of the hot pepper, identifying regions responsible for increased resistance of pests, longer shelf life and spiciness.
The world's deadliest mushroom can kill you after a few mouthfuls, but a drug derived from milk thistle may help. Continue reading →
Just in time to host Super Bowl XLVIII, MetLife Stadium gets the nod for its green food-service practices. Continue reading →
Biologists have concluded that climate change may be shrinking economically important fish species in the North Atlantic. Continue reading →
Lingonberries could be wonder fruits for the waist line, while açai berries led to fat gain in mice. Continue reading →
Cheese brine, a byproduct of the huge Wisc. cheesemaking industry, turns out to be cheaper and better than rock salt for icy roads.
Some of fall's most savory treats are in the market now, here's the health benefits of four tasty fall foods.
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