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Apr 18, 2014 02:13 PM ET // Tim Wall
Within a few more decades, dire food shortages may lead to global-scale conflict, warns a top plant scientist.
Mar 3, 2014 05:30 PM ET // Tia Ghose, LiveScience
Scientists have sequenced the genome of the hot pepper, identifying regions responsible for increased resistance of pests, longer shelf life and spiciness.
Feb 10, 2014 04:51 PM ET // Sheila M. Eldred
The world's deadliest mushroom can kill you after a few mouthfuls, but a drug derived from milk thistle may help. Continue reading →
Jan 29, 2014 11:41 AM ET // Tim Wall
Just in time to host Super Bowl XLVIII, MetLife Stadium gets the nod for its green food-service practices. Continue reading →
Jan 28, 2014 09:21 PM ET // Tim Wall
Biologists have concluded that climate change may be shrinking economically important fish species in the North Atlantic. Continue reading →
Jan 24, 2014 12:19 PM ET // Tim Wall
Lingonberries could be wonder fruits for the waist line, while açai berries led to fat gain in mice. Continue reading →
Dec 27, 2013 10:07 AM ET // Lori Cuthbert
Cheese brine, a byproduct of the huge Wisc. cheesemaking industry, turns out to be cheaper and better than rock salt for icy roads.
Nov 7, 2013 11:50 AM ET // Deborah Enos, CN, Columnist, LiveScience
Some of fall's most savory treats are in the market now, here's the health benefits of four tasty fall foods.
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