Last year, 23 million tons of seafood certified as sustainable was sold worldwide to the tune of $11.5 billion. Continue reading →
The shocking finding was revealed in a newly released report that investigates the inefficiency of the world's plastic economy.
Fish catches are higher and fisheries' declines are greater than official figures suggest, according to a new study. Continue reading →
Your living room decoration can become a home for fish or goat chow. →
An aquatic creature called the stickleback is amazingly adaptable.
In 2015, there were a number of positive developments from the ocean world. Here are some of our favorites.
Rising carbon dioxide emissions could cause a collapse in the marine food chain from the top down. Continue reading →
Nearly half of the edible seafood supply in the United States is wasted each year. Continue reading →
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