A prairie chicken walked 1,180 miles between April and August, covering parts of southern Iowa and northern Missouri and setting the record for its species. Continue reading →
Processed chicken joined the long list of products OK-ed for import to the United States from China, last Friday. Concerns over health standards in Chinese food processing plants have consumer watchdogs crying foul. Continue reading →
Climate change is expanding the ranges of all kinds of crop pests, which is seriously bad news for our food security.