Keeping seafood safe for consumers requires testing imports for unapproved drugs. Should buyers be given the information about the origins of their seafood and make the call themselves?
A new report found that many seafood products sold as environmentally-friendly aren't much better than from conventional fish farms.
Millions of tiny fish pooping out even tinier turds may have a big impact on climate change.
A 20-year-old faced charges for illegally importing algae that could kill whole species of New Zealand fish.
The U.S. government has paved the way for the first commercial shellfish farm to set up shop in federal waters.
We've only explored about 5 percent of the ocean floor and only half a percent of the oceans themselves. Let's get on it.
An aquaculture company in Croatia claims success in spawning tuna in captivity, which may relieve the need to catch wild tuna.
A new program in California is putting veterans to work helping to restore fish habitats and monitoring river restoration sites.
