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Sep 24, 2015 10:07 AM ET // Charles Choi, LiveScience
Wild strains of yeast could one day help brewers develop new kinds of suds.
Mar 1, 2011 12:45 PM ET // Tim Wall
The bacteria-loaded waste products of beer manufacturing have much to offer.
Jun 30, 2011 04:31 PM ET // Tim Wall
Climate change could halve California and Washington wine regions by 2040, but give Oregon vineyards a boost.