Humble snails are helping to prevent Cross River gorilla poaching in Nigeria, according to the Wildlife Conservation Society.
(Credit: Wildlife Conservation Society)
The WCS has just launched a new program that promotes snail farming, which helps local people generate income, provides an alternative source of animal protein, and hopefully will eliminate illegal hunting of what is Africa’s rarest and most endangered great ape.
(Cross River gorilla; Credit: NDR Naturfilm)
Just as French chefs prize snails, locals there view these gastropods as a delicacy and the high demand for them in
villages and larger communities makes the prospect of farming viable.
“People living near Cross River gorillas have trouble finding alternative sources of income and food and that’s why they poach,” said James Deutsch, Director of the Wildlife Conservation Society’s Africa program. “We are working with them to test many livelihood alternatives, but perhaps the most promising, not to mention novel, is snail farming.”
(Credit: Wildlife Conservation Society)
Get this: The operation cost per year for each snail farmer, after
necessary replacement of nets and cement and labor costs, is estimated at only
$87. The profit, after expenses, with the sale of an average of 1500
snails per bi-annual harvest, is estimated at $413 per year. The meat of
one gorilla, on the other hand, fetches about $70.
“Cross-River gorillas depend on law enforcement and
conservation efforts to survive,” says Andrew Dunn, WCS Nigeria Country
Director. “The work of WCS and our dedicated field-staff to develop
alternate livelihoods for local poachers is just one step on the road to
recovery for these incredible animals.”
Tags: Animals, Food, Food and Culture, Food and Lifestyle, Human Behavior,





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